Case Study: How SoFresh is Supporting the SDG 2 and 3 Through Provision of Healthy Meals
Zero Hunger (SDG 2) and Good Health and Well-Being (SDG 3) are two of the 17 Sustainable Development Goals established by the United Nations. According to a study, poor diet is responsible for more deaths globally than other health risks like tobacco smoking and high blood pressure. In addition, 40% of Nigerians live below the […]
